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The Egg Wash Substitute in North America That's Safe, Healthy & Bakers LOVE IT

In the bread and pastry world, it’s common for bakeries to use egg fluid to get that dark glow & shiny appearance that many baked products have. Bakeries are now realizing there's far better solutions out there including our staple Boyens Bakeglaze.

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5 Reasons Why Bakeries Are Now Moving Away From Eggs During The Pandemic

In the bread and pastry world, it’s common for bakeries to use egg fluid to get that dark glow & shiny appearance that many baked products have. This is the way it’s been for many years, so why change?

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5 Big Reasons Why This Amazing New Jelly Can Help You Sell More Products

Now this may still sound boring...however if you're a baker or you distribute to bakeries that produce fruit cakes and pastries - read on.

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We are experts in Bakery and here to help. You can ask us for a sample – free of charge.

M. Jankowski

Head of Sales & Marketing Europe

+49 171 655 1199

m.jankowski@boyensbackservice.de
Will reply within 24hrs

S. Gering

Export Sales Manager

+49 170 524 9943

s.gering@boyensbackservice.de
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